Cheese Storage Tips to Keep It Fresh Longer

Cheese Storage Tips to Keep It Fresh Longer

Cheese is a versatile and beloved staple in many households in Brisbane. It offers a variety of flavours, textures, and uses. Locals love attending wine and cheese festivals to savour home-grown and premium quality cheese and other delicious dishes. If you have bought an expensive cheese from the biggest cheese market in Brisbane but don't know the right storage hacks, this guide is for you. Improper storage can lead to fungus and other bacterial growth.  To increase the shelf life of your favourite cheese, keep the following hacks in mind:

1. Understand the Type of Cheese

Different cheeses have unique storage needs, and understanding these distinctions is essential: Hard Cheeses (e.g., Cheddar, Parmesan): Less perishable due to their lower moisture content. They need less humidity but should still be stored in a cool, dark environment. Fresh Cheeses (e.g., Mozzarella, Ricotta): These cheeses are often packed in liquid and you should refrigerate it for optimum use.

2. Say No To Plastic Wrapping

This is the traditional way to wrap the cheese. It can prevent the block from moisture, dirt and other bacteria. Cheese is a living product that continues to age, requiring some level of breathability. Wrapping cheese in plastic can trap moisture, encourage mould growth, or cause the cheese to sweat, altering its texture and taste. You can use wax paper to keep your cheese fresh for longer. Parchment paper can also do wonders.

3. Store Cheese in the Refrigerator

Whether it is cheddar cheese or parmesan, it is best stored at a consistent temperature of 1-7°C (34-45°F). The vegetable drawer in your refrigerator can be an ideal place as it gives more humid environment, which is perfect for the cheese.  Also, avoid storing cheese near the freezer section or in the coldest parts of the fridge, as this can cause it to become overly hard or dry.

4. Re-Wrap Cheese After Each Use

Each time you cut into a block of cheese, you expose it to air, leading to the higher ageing process. So it is good to re-wrap the cheese tightly in fresh paper or its original packaging after every use to maintain its quality.

5. Freeze Cheese When Necessary

While freezing is not ideal for all cheese types, it can be a useful method for preserving hard cheeses like Parmesan or Cheddar. Make sure you grate the cheese before freezing to make it easier to use later. Also, try to store it in an airtight bag or container, and use it for cooking rather than direct consumption, as freezing can slightly alter the texture.

6. Monitor for Signs of Spoilage

Make sure you inspect your cheese regularly for signs of spoilage, such as: mould which may look like blue or green. Slimy texture means bacterial growth while unpleasant smell is also a sign of spoilage.

Conclusion

Cheese needs proper storage to ensure its premium taste and quality. You can try these hacks and enjoy it for longer. You can prepare delicious dishes and stay healthy as cheese offers various health benefits when consumed in moderation.