About Us
Established in 1978, Brisbane Cheese Award is one of Australia's oldest cheese producer and award organiser. We have been providing locals of Brisbane high-quality cheese for more than 40 years and emerged as a leader in this genre. Thanks to our experts and their hard work and their desire to excel we are extending our reach and now going beyond Brisbane. With our cheese award, we have started a healthy competition among cheese producers in Brisbane to provide the best quality cheese at an affordable price.
Why We Are Ahead of Other?
We provide the best quality Cheese in Brisbane using premium quality milk and other ingredients. We use traditional methods.
Our experienced cheesemakers try innovative methods to make the cheese more delicious with unique flavours.
We not only offer the best quality cheese but also make sure that our customers get the cheese at the most competitive price.
At Brisbane Cheese Award, we not only ensure that quality of the cheese but also keep a close watch on the hygiene of the place.
From Limburger, Manouri and Munster to Halloumi and Gorgonzola, we offer our Brisbane customers a wide range of cheese.
Thanks to our experienced cheese makers, premium quality milk and traditional methods, we offer mouth-watering cheese to our customers.
Variety, Quality and Price
Our Positive Team
- Our members motivate each other to maintain a positive environment
- Our professionals are committed to quality and have the desire to excel
- Our senior members display the vision to the entire team and take the initiative
- Irrespective of the situation, they remain positive
- Have profound knowledge and years of experience in their respective field
- They all share a common passion and love for cheese.
With an experience of more than two decades in making different types of cheese, Neil Thompson is the man behind our extensive range of delicious cheese. He is aware of the traditional methods of making cheese and always looks for something new.
Arthur also has profound knowledge about this genre and look for innovative methods to make cheese perfectly. He has done sufficient research on this field and always keep a close watch on the quality.
Andrew has in-depth knowledge about different types of milk and aware of the best breed of dairy animals like cow, goat and sheep. This allows us to get premium quality milk and other ingredients.
